A-Level Food Technology students hosted an Afternoon Tea for staff on Wednesday 8th March. The tea consisted of food made by the students on site and included sandwiches, miniature cakes, macaroons and cheese scones.
The tea was limited to 50 places and these places were very quickly snapped up by staff. The students offered both a sit-in and delivery staff.
A huge well done goes to Jenny May Coupe, Francesca Ward and Abbi Harwood (Year 13) and Chloe Marshall, Tempany Martin, Georgia Evans and Rachael Dubourg (Year 12).
The event raised £125 and this was donated to the Princess Evie Trust.